Apricot

This pálinka is a product of a combination of traditions and modern distillation. Apricot grows in the rich Hungarian soil into a real bomb of flavours. The complex marmalady fruit attributes flood our sensory organs in perfect harmony with the fresh flowery notes of this pálinka. Its well-rounded, long-lasting flavour finishes with a slightly nutty taste of marzipan, typical of the apricot kernel.